Flat Belts - Food Grade - With Guide to Prevent Lateral Movement (Part Numbers)

Flat Belts - Food Grade - With Guide to Prevent Lateral Movement:Related Image
・Materials
TypeColorPly countSurface
Shape
[ M ]MaterialFriction Coefficient
(Ref. Against Polished Steel)
Thickness
mm
Unit Mass
kg/m2
Allowable Tension
N/mm
Min. Pulley Dia.
Ømm
Continuous Use Temperature
°C
SurfaceBackFrontBack
KBLDSWWhite1 Flat surfaceThermoplastic PolyurethanePolyester Resin Canvas0.60.20.80.7415-30~100
KBLTDSBSky Blue1 Flat surfaceThermoplastic PolyurethanePolyester Resin Canvas0.60.20.80.7415-30~100
KBLWSDSNWhite2 Flat surfaceThermoplastic PolyurethanePolyester Resin Canvas0.60.21.41.5825(15)*1-30~100
KBLWDSNWhite2 Flat surfaceThermoplastic PolyurethanePolyester Resin Canvas0.60.21.71.9850-30~100
KBLWDSTWhite3Flat surfaceThermoplastic PolyurethanePolyester Resin Canvas0.60.22.52.612100-30~100
PHBLDSBSky Blue1 DiamondThermoplastic PolyurethanePolyester Resin Canvas0.60.21.31420-30~100
PHBLBDSNSky Blue2 DiamondThermoplastic PolyurethanePolyester Resin Canvas0.60.21.71.6330-30~100
PHBLWDSNWhite2 DiamondThermoplastic PolyurethanePolyester Resin Canvas0.60.21.71.6330-30~100
*1: Number in ( ) is the value when allowable tension is 5N/mm.

Specifications

Part Number-Belt Length L (m)
     
Type Belt Width  
NSHBLTDS
KBLDSW
 350
350
-
-
4.23
4.23


Part NumberBelt Length L (m)Body Price / mBelt Jointing Charge (Body Price + )
TypeBelt Width W0.01m IncrementKBLDSWKBLTDSBKBLWSDSNKBLWDSNKBLWDSTPHBLBDSNPHBLDSBPHBLWDSNKBLDSW
KBLTDSB
PHBLDSB
KBLWSDSN
KBLWDSN
PHBLBDSN
PHBLWDSN
KBLWDST
10mm Increment
KBLDSW
KBLTDSB
KBLWSDSN
KBLWDSN
KBLWDST
PHBLDSB
PHBLBDSN
PHBLWDSN
 50~ 900.50~20.00
(L≥Wx4)
           
100~190           
200~290           
300~400           
410~500           
[ ! ]Belts with meandering prevention crosspiece are knife-edged and hence cannot be used.

TypeFood hygienic
properties
Antibacterial and
Antifungal Property
Fray PreventionWater Resistance,
Moist-Heat Resistance
Thermal Shrinkage
Prevention
Surface CleanabilityPrevention of shrinkage
due to imprinting
Sodium Hypochlorite
Resistant
Anti-stickOil Resistance
KBLDSW---
KBLTDSB---
KBLWSDSN---
KBLWDSN---
KBLWDST---
PHBLDSB--
PHBLBDSN--
PHBLWDSN--
◎: Best suited, ○: Applicable, △: May be applicable, -: Not applicable

Part Number 

  • Incomplete part number.
    Please use left hand selections to complete a part number.
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Part Number
PHBLWDSN430-[0.5-20/0.01]
PHBLWDSN440-[0.5-20/0.01]
PHBLWDSN450-[0.5-20/0.01]
PHBLWDSN460-[0.5-20/0.01]
PHBLWDSN470-[0.5-20/0.01]
PHBLWDSN480-[0.5-20/0.01]
PHBLWDSN490-[0.5-20/0.01]
PHBLWDSN500-[0.5-20/0.01]
Part NumberVolume DiscountDays to Ship RoHSBelt Specifications Surface Cover Color Belt width W (mm)
(mm)
Surface Cover Shape Number of Plies Thickness
(mm)
Unit Mass
(kg/m2)
Allowable Tension
(N/mm)
Min. Pulley Diameter
(φ)
Belt Length L
(m)

10 Days or more

10Food CompatibleWhite430[Waffle] Diamond2 Ply1.71.63300.5 ~ 20

10 Days or more

10Food CompatibleWhite440[Waffle] Diamond2 Ply1.71.63300.5 ~ 20

10 Days or more

10Food CompatibleWhite450[Waffle] Diamond2 Ply1.71.63300.5 ~ 20

10 Days or more

10Food CompatibleWhite460[Waffle] Diamond2 Ply1.71.63300.5 ~ 20

10 Days or more

10Food CompatibleWhite470[Waffle] Diamond2 Ply1.71.63300.5 ~ 20

10 Days or more

10Food CompatibleWhite480[Waffle] Diamond2 Ply1.71.63300.5 ~ 20

10 Days or more

10Food CompatibleWhite490[Waffle] Diamond2 Ply1.71.63300.5 ~ 20

10 Days or more

10Food CompatibleWhite500[Waffle] Diamond2 Ply1.71.63300.5 ~ 20

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More Information

■Features: Suitable for ensuring running straightness and strength against lateral forces. Food Grade. 
 

Basic Information

Surface Cover Material Thermoplastic Polyurethane Tension Member Material Polyester Canvas Friction Coefficient (against Polished Copper, for Reference), Front Side 0.6
Friction Coefficient (against Polished Copper, for Reference), Back Side 0.2 Knife Edge(mm) Not Provided Continuous operating temperature(℃) -30~-100

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